Before moving to Germany, I wasn't aware that fondue was a Swiss  tradition. My experience with it was limited to home made stuff where we had different types of meat that were cooked in hot oil, and the stuff from the Melting Pot restaurants. Traditional Swiss fondue though, is pretty much just a pot of cheese served with bread. When we decided to head to Switzerland for a couple of days after Christmas, we knew we had to try this Swiss specialty. What better way to try it than sitting in an igloo at the top of a mountain in the Swiss Alps?