A Food Diary of Prague
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Eastern European food is good old fashioned comfort food. Meat and potatoes, in one form or another, make up the majority of the cuisine. Dumplings, goulash, and sauerkraut are among the staples found on every traditional Czech menu. You really can't go wrong with any restaurant in Prague, as long as you pick one that is not on a main square (if you go on a walking tour, ask your guide for a recommendation of where he or she goes!), and has some people already eating. Of course, when we travel, we play the tourist and take pictures of our food - usually before we dig in, but sometimes it looks too good, so we dig in, and THEN remember to take the picture. So, without any further ado, here's what we ate in Prague!
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