They're Making Another Left Turn!

That was the main thought running through my head this past Saturday when Aaron and I headed to the Flatrock Motor Speedway.  That is, until I saw the Figure 8 racing and realized they make RIGHT turns too!  

Tried getting the shutter speed just right, I think I nailed it

Now, I know what you're probably thinking...racing, on a Saturday night, we must be some sort of rednecks.  Alas we are not (or, at least  am not, I cannot speak for Aaron).  At least I don't think we are.  Anywho, it was a nice night, pretty windy and cool, but after the winter we had, I'll take it.  It's nice to just be outside to be honest.

Beautiful sunset 

The track at Flatrock is kind of small, and it's dirt, so that makes it interesting.  Instead of all the cars being out at once, they run in heats.  And then the winners (or top two, I didn't really pay that close attention) of the heats race to determine the overall winner.  Due to the track conditions, spin outs are fairly common, but we only saw one crash.  The best part of the night?  The figure 8 race at the end.  More than a few times, Aaron and I both cringed thinking they were going to crash into each other (no one did though).  While I am not a huge racing fan, the figure 8 races did manage to hold my attention for the entire race, a feat in and of itself.

What was everyone else up to this weekend?  Any other race fans (or not)?


Bucket List - European Edition

As soon as Aaron and I learned about the possibility of a relocation to Germany, we began working on a bucket list.  The assignment is only going to be 14 - 18 months long and we know that it will be over before we know it.  For this reason, we want to make the most of the time we have over there.  We have separated this out into two separate lists: a diving-related bucket list, and a non-diving-related bucket list.  I'm sure that as our date to move draws closer, and our time over there passes, this list will grow and evolve, but it's fun to have a starting point.  And if your as addicted to lists as I am, you know how satisfying is is to check things off!  So, without further ado, I present the first draft of the Oaks' Great European Adventure Bucket List!

Diving Bucket List:

  • Grüner See, an Alpine lake that floods each spring

  • Athens, Greece - ancient shipwrecks anyone?
  • Naturagart, an underwater playground
  • Nemo 33, the world's deepest pool
  • Silfra Ravine in Iceland, dive between the continental plates
  • Make a pilgrimage to the Fourth Element factory
  • Make a pilgimage to the Poseidon Facility in Sweden

Non-Diving Bucket List:

  • Get lost in the Deutsches Museum
  • Drink Gluhwein in the Christmas Markets and buy ornaments for my collection
  • Attend Oktoberfest in Munich, preferably for my birthday
  • Spend the night in a castle for our anniversary
  • Visit Berlin
  • Visit Paris
  • Visit Amsterdam
  • Visit Italy/Rome
  • Visit the salt mine in Poland and the icon of Our Lady of Czestochowa
  • See the Ghent Alterpiece and the Bruge Madonna (these are a direct result of seeing the movie, Monuments Men earlier this year)
  • Attend mass at the Dom in Cologne
  • Visit World War II sites including the Eagle's Nest and Auschwitz

I have not fully researched all of these to even know if some of them are viable, but one can dream!  Since traveling within Europe (once you're there), is really cheap, we want to take full advantage of it.  

Any suggestions of things we should do/see or other places we should go while over there?  Put 'em in the comments!

Hightail to Ale 5K

On Friday night, Atwater Brewery hosted their annual High Tail to Ale 5k.  They tout it as a keg party with a 5k warm up.  The start and finish were at Atwater and the course took you from there, up past the Ren Cen to the Port Authority and then back along the river walk and through Milliken State Park (apparently, there is a state park in Detroit - who knew?).  This was only my second official 5k, although I run 3 miles a few times a week, just to stay in shape, and my goal time was to finish in under 30 minutes.  My official time was 28:28.  Not too shabby, although, my run tracker app had me at 26 something, in any case, I still beat my goal.

The best part of the race: as you cross the finish line, they hand you a beer.  Best. 5k. Ever.  I opted for the Dirty Blond Ale and man, was it tasty!  I'm not one to normally say this, but it was actually better out of the can than fresh from the tap.  Not entirely sure how that works.

The High Tail to Ale is part of the Thirsty Three.  It's the first in the series.  There is another race in August and one in October.  The one in August is a wine 5k.  A WINE 5K!!  I am SO BUMMED that we won't be here for me to run in it.  You have no idea. #FirstWorldProblems.  The final in the series is a hard cider run.

We also ran into a number of friends that we didn't know were also planning on running.  Instead of hanging around in the crowd, we headed over the Bucharest Grill / Park Bar to grab some dinner and a beer or two.  Turns out, a lot of other runners had the exact same idea.  A couple beers, some schwarma and a GIANT plate of garlic dip later, and we were done.  

Once again, I had my personal photographer in tow (now, I just need to get a stylist to follow me around, and then I'd have an official entourage), and he got some great pictures.  Check them out below!  

Meghan enjoying her delicious post-race Atwater Brewery Dirty Blonde beer.


Deutschland

I think the best way to say this is to come right out and say it.

 

 

 

 

 

We are moving to Germany.

 

 

 

 

 

I'll let the shock wear off.  You probably have a ton of questions and I'll try to answer most of them.  Well, maybe.  I'm not exactly a mind reader, so you probably have questions that I don't answer.  I digress though.  For the past few months, Aaron has been working on some new projects at work.  Part of the engineering for one of these projects is being done in Frankfurt and he is being transferred to help support it.  The assignment is set for 14 - 18 months, as of right now, but seeing as how this whole process has already been delayed for three months, much to our frustration, I think it's going to be longer.  As of right now, we are thinking we will be living in Mannheim, but that could still change.  

Both of us are nervous-excited about this new opportunity.  As long as we've been together, we've always said that if the opportunity arose to live abroad for a short(ish) period of time, we would do it.  When Aaron started working for BASF (which is headquartered in Germany), we knew that it was a remote possibility.  His trip to Germany this past winter was a prelude to the idea that he would at least be doing heavy travel between the two countries.  But, as his work on the project has increased, it became clear that a relocation was imminent.  So here we are, getting ready to sell the first home we've shared together, pack up our lives, and move half way across the world.  Now is not the ideal time to pick up and move, but we both know that there will never be a better time to take advantage of an opportunity like this (and really, these types of opportunities don't come along very often, if at all).  There are so many logistics that we have to wade through that our heads are spinning, but luckily, there is a whole team of people to help us before, during and after this whole thing.  

Plus, we get to learn German!  As of right now, I can ask for a glass of wine (Ich mochte bitte ein glas Wein), ask if you speak English (Sprechen sie Englisch?), and say I love you (Ich liebe dich), much to Aaron's chagrin.  You know, the important things.  In all honesty though, I'm really excited about it - I've always wanted to be multilingual.  The one difficulty I'm going to have is not consume solely the five main German food groups - beer, wine, bread (in any form),  wurst, and schnitzel.  I managed to not gain the freshman 15 in college, lets hope I can avoid the German 20.

We started this blog as a way to document not only the trouble we get into on a regular basis, but also chronicle our new adventures in a foreign country.  We will still be diving and documenting that, but we will also be writing about what its like being American expats in Germany.  Please feel free to subscribe or check back often.  Right now, the goal is two posts or so each week.  Some weeks when we've been especially busy, there may be more, other weeks when we've been especially lazy, there may be less.  

Even though were both nervous, we've found that the things of which you are most afraid are often the most worthwhile.  The fact that we will be able to drink all the German beer (or in my case, wine) we want doesn't hurt either.  

Prost!  

To a new adventure!


Camping and Diving In Ohio

Our new Hooligan 4

Our new Hooligan 4

This weekend was the first weekend of the year where we could camp at White Star.  Remember what I said back in this post about diving being a highly social activity?  Well, when you get the opportunity to camp with some great people, it really shows.  We roughed it in our new tent this weekend, a Christmas present from Aaron's grandparents.  While our old tent was nice, it was also HUMONGOUS!  Like, two queen size air mattresses, a bathroom (with the appropiate plumbing) and a fully outfitted kitchen complete with double ovens could fit in there.  Ok, maybe just the two queen sized air mattresses.  Point is, the tent is far too large for just Aaron and I, but it will be nice the day we take our future children camping with us.  The best part about the new tent though - it's the Hooligan 4 by Coleman - is the cool little vestibule thing that is incorporated into the rainfly.  We can throw our gear in there and keep it mostly covered from the elements.  And we can leave dirty shoes outside of the tent, but not have to worry about them getting rained on or all dew-y over night.  

Wonderful visibility at Whitestar Quarry

On Saturday, we got in three dives - the most we have done in one day in MONTHS.  We were exhausted.  The first dive was unhooking a floating dock so that it could get hauled out of the quarry and then hauling out some bouys to mark a couple underwater objects.  We got two of the three objects bouyed - the third we couldn't find.  The quarry is currently in the process of "turning over," meaning that the water on the surface is warming and the different layers within the quarry are mixing and, thus, churning up the bottom.  This usually creates poor visibilty, which on Saturday was about 10 feet.  Really kind of crappy for the quary (and significantly less than the 100+ foot visibility we were spoiled with this winter).  On the second dive, we hauled out the swim platforms from the beach and hooked them up to the concrete blocks at the bottom.  Diving over in the swim area is kind of cool.  They've put down sand for the swimmers, and it's fairly shallow, so if you squint just right, it almost feels like your in the Caribbean.  Except for the 41 degree water.  The third and final dive of the day was lifting another one of the platforms.  We were aiming for the middle one (we did the left on a couple weeks ago), but couldn't find it (again, the viz was crappy), so we did the right one instead.

Daniel waking up after a cold slumber in his Kia

Daniel waking up after a cold slumber in his Kia

Platforms raised, bouys out, gear doffed (taken off for those unfamilair with the term), we headed to a local bar/restaurant for some dinner.  After dinner, it was back to the campground for some time by the fire and beverages.  The weather during the day was nice - windy, but sunny and mid-50s - but we were hoping that at least the wind would die down once the sun set.  It did not.  Add in a dropping temperature and it made for one cold night next to the fire.  But, good people and good conversation totally made up for the bone-chilling wind cutting through the 4 layers I had on, most of which I also slept in.  Between the 50 degree sleeping bags, extra fleece blankets, sweatpants, Under Armor, hat and hoodie, I was actually quite toasty.  I did come to one conclusion this weekend though: winter camping is not for me.

Dave and Tracy after completing placements

Dave and Tracy after completing placements

Sunday saw two more dives.  This time, they were fun dives.  Aaron and I have aquired new dive computers - the Shearwater Petrel - and we were playing around with them.  They are actually technical diving computers, capable of doing decompression profiles, but they do have a recreational mode, which we use.  Until we are more used to them, we are still diving our Suunto Cobra's as back ups (and pressure gauges since the Petrel isn't air integrated yet).  Aaron decided that on his first dive, he wanted to try to get his Petrel into decompression, just to see how it would react.  He was diving Nitrox (33% I believe), and programed that into his Cobra but set his Petrel to air.  And then we went and sat in the crusher pit at 78 feet.  He was 6 minutes away from his no-decompression limit (NDL) when our third dive buddy signaled that he was at half tank.  So, following good gas management practices, we headed back.  Alas, we are still unsure about how the Petrel will react when it reaches its NDL.  I suppose we will have to go diving another weekend to figure that one out.

The final dive of the day was another fun one in the crusher pit.  A friend of ours (not the same one as from the first dive on Sunday) had bought a couple of Torrent pulses and we played with those.  Essentially, they are a "gun" that shoots rings of air underwater.  They are "supposed" to be used to signal people when you're diving; however, I will leave it up to you to decide what they were actually being used for (keep in mind two boys, I mean guys, were using these).  Nevertheless, they were fun to play with.

Original Tony Packo's Restaurant

Original Tony Packo's Restaurant

On our way home, we stopped by the famous Tony Packo's in Toledo for dinner.  I went for the classic: one hot dog with a bowl of chili and a side of their Paprikash.  It was tasty and now I want to try all the menu items!  

 

 

 

 

After 5 dives this weekend, we were both exhausted.  It ended up being somewhere around 3 hours or so underwater cumulative.  Once we got home, we unloaded the truck and crashed.  Hard.  It was another one of those weekends where I need another weekend to recover.  We made one quick stop at the National Museum of the Great Lakes which recently opened on Front street in Toledo.  We will be visiting the museum and posting much more information in the future, but for now you will need to settle for these pictures from the outside.


Eastern Market

This past Saturday, Aaron and I woke up early and went down to Eastern Market, a farmers market in downtown Detroit.  However, It's more than just a farmers market ... it's an experience.  There are food trucks, flower peddlers, butchers, nurseries and a TON of good people watching.  I think one of the best parts of the Market though is that most vendors, if not all, accept Bridge Card funds which allows people on food assistance programs to be able to buy fresh, wholesome produce.  So much healthier than a lot of the processed food found in most grocery stores.

Whenever we are there, we always pick up a bag of mixed greens from Brother Nature.  They grow all of their greens in Detroit and are chemical free.  Seriously, you don't even need salad dressing, it's THAT good.

One of my favorite parts from the day was all the Easter lilies.  There were literally thousands of them.  There were other spring blooms for sale too - daffodils, hyacinth, tulips - and their smell was heavenly.  For reals.  I think hyacinth is the best smell in the world.  Well, as far as spring flowers go.

Surrounding the market are a number of local businesses - restaurants, wine shops, butchers, fishmongers, you name it, there's probably a shop that sells it.

We spent a few hour wandering around the market, grabbing some produce for the week and an Easter lily to take to my grandmother the next day.  We then headed over to Bucharest Grill near Comerica Park for some lunch.  If you're in town for a Tiger's game, make sure you check out Bucharest.  Best. Schwarma. Ever.  The little bar next door has some really good Michigan beers on tap and you can order food from Bucharest right through them.  It really is a pretty cool deal.  And it's pretty cheap.  Can't beat that!

What were you all up to this weekend?  Anyone visiting their local farmers market?

P.S.  To see all the pictures we took this weekend, click through the gallery below!

Harsen's Island Part Deux

Dock near where we enter the river. 

This past Sunday found us once again on the banks of the St. Clair River.  This time, it was completely open water (no ice!) and the weather was perfect.  A little windy, but temepratures in the mid to upper 60s felt awesome, especially after the winter we had.  The night before though, a bad storm had passed through the area and wiped out power in several large swaths - the island being one of them. 

We normally meet for breakfast at Sans Souci ("Without Worry," in French), but they were closed due to the power outage.  I am a breakfast eater.  Always have been, always will be.  Breakfast is my thing.  Even on busy work mornings, I get up and make myself eggs and toast.  Weekends usually call for something more elaborate - waffles, pancakes, crepes, cinnamon rolls - sometimes all at once.  Just kidding.  Sorta.  Anywho, point here: I had not eaten breakfast before driving up there because I had planned on eating here.  Aaron has learned over the years that in order for me to be of any use, not to mention pleasant to be around, he needs to feed me and get me some tea, preferably out of this mug.  By the way, hangry is a real thing - science says so.  He's also learned that I'm not much of a morning person, but that's beside the point.  Thankfully for everyone who has to deal with me, the grocery store across the stree was open and they had some day-old donuts.  So, chocolate covered cake donut for breakfast it was.  

Sans Souci Bar and Restaurant.  You can see Canada from their back porch!

Sans Souci Bar and Restaurant.  You can see Canada from their back porch!

After scoping out our normal spot and different one a few blocks down, we got our gear set up, donned our drysuits and got in the river.  But not until we waited for this guy to pass by:

It really is amazing to watch the freighters come through.  There's something about them just gliding through the water that's mesmerizing.  From the surface.  If you're in the water, as we were when two more passed through, it's kind of scary.  They mess with the current making it go faster, turn slack, and then return the other way.  Basically, you need to stay out of the shipping chanel (not that hard) and find something study and, ideally, unmoving, and hold on tight.  Underwater, these things are loud too, making them seem much closer than they actually are.

The water temps this weekend were still on the cold side, about 41 degrees, giver or take a few.  Between the cold water, and having to hang on for two passing freighters, we called it a day after one dive.  I managed to find a few cool bottles that are getting cleaned as we speak, but nothing spectacular.  The day I find a creamer or a cobalt-blue apothecary bottle though, you'll know.  Acutally the whole world may know.

Since lunch at Sans Souci was not part of the equation due to the power issues, we headed out.  There's only one way on and off the island and it's on one of these ferries:

The first couple of times it's a weird sensation to look out the car window and see water.  It's not normal.  But once you get over the fleeting thought that you're car is going to be submerged under the cold river any second, it's actually kind of cool.  You drive on, pay the toll, and drive off on the other side.  Pretty nifty.

Since all the ships entering the upper Great Lakes (Huron, Michigan and Superior) need to pass through this river, the local population harbors an interest in the ships themselves.  The Harsens Island St. Clair Flats Historical Society is hosting a "Get to Know Your Ships" event.  It looks at the history of ships on the lakes and covers information in their annual book.  For more information, see the poster below.

So that wrapped up our weekend.  While getting ready for bed that night I looked at Aaron and told him that I needed another weekend to recover from the weekend we had just had.  Anyone else ever feel the same way?